Seasonal plates cooked over olive wood, natural wines from small growers and a dining room built around an open hearth.
Chef Marta Ruiz opened Olivo & Brace to cook the way her grandmother did on the Ligurian coast: simply, over live flame, with whatever the market had that morning. Bread is baked at dawn, fish is grilled whole, and vegetables get the same care as the steaks.
★★★★★ 4.8 average from 1,200+ guest reviews
“The branzino was the best fish I’ve had outside of Italy. Warm room, warmer staff.”
“We came for an anniversary and they made it feel special without any fuss. The flatbread alone is worth the trip.”
“Great natural wine list and the sommelier actually listens. Already booked our next visit.”
Olivo & Brace
214 Harbor Lane, Seaside, FL 32459